Guide to Dining
Welcome to Fordham Preparatory School
Fordham dining services are managed by Lexington Independents. Here at Fordham we offer a program that meets the needs of today’s student. Each year you will experience exciting changes, fresh menus, and new enhancements to your dining program. These changes are a result of the feedback and input of many students and staff members.
Dining Information and Policies
My School Account
New families are asked to establish an account at myschoolaccount.com. Previously established student accounts remain active.
- Log-on to your account and add money by credit card or by ACH transfer
- Drop off a check at the office, payable to Lexington Food Management Services, L.L.C.
Information regarding on-line payments and meal transaction history will be available to customers upon site registration. You can sign up for low balance email alerts when you create a new account on myschoolaccount.com or when logged into an existing one.
Food Service Committee
The Food Service Committee, which is comprised of the Food Service Manager, Manager of Campus Operations, the Vice President for Student Services, and student representatives, welcomes your comments and suggestions concerning food service.
If you have any ideas about the Dining Hall or Meal Options, you may contact a committee member, drop a note in the suggestion box,email us a comment, or speak to the Food Service Director.
If you are interested in being a member of the committee contact the Food Service Director.
This is YOUR dining service and we are here to serve you! We appreciate your input and feedback to better meet your needs. You can make your voice heard through comment cards or just introduce yourself and tell us what you think.
Special Dietary Needs
If you have special dietary needs, please consult with the Food Service Director. All efforts will be made to meet your special needs.
Eco-Friendly To-Go Containers
Eco-Friendly To-Go Containers may be purchased from Dining Services for $7.00. Shells are returned after each use, cleaned and a new one will be provided
Lexington is proud to sponsor a trayless dining program at Fordham Preparatory School. Trayless dining reduces our environmental footprint. It decreases waste, conserves natural resources (namely, energy and water) and reduces the introduction of polluting detergents, rinses, and drying agents into the water table. Socially, trayless dining can provide education and awareness about environmental issues, while also potentially reinforcing a healthy lifestyle. It is an initiative that supports campus sustainability.
We have a wealth of resources available to our guests, including the expert guidance of a registered dietitian. Arrangements can be made for individual consultations concerning any dietary need, such as sports nutrition, weight control, food allergies, or medically prescribed diets.
Lost Card Policy
You must present your ID card to the cashier each time you enter the Dining Hall. Please do not ask the cashier to admit you without your ID card. If you lose your ID card, you must visit the business office to obtain a replacement.
Your understanding and observation of the following regulations will guarantee smooth, efficient operation of the Dining Hall.
- Students must obey the School’s personal appearance regulations while in the Dining Hall.
- Shoes and shirts must be worn at all times.
- You are not permitted to take food from the Dining Hall.
- To avoid waste, you should choose one entrée when entering the served lines. More entrees are available for seconds..
- Please behave courteously at all times.
- We also ask that you abide by all of the Lexington policies.
Dining Hall personnel reserve the right to dismiss or suspend you from the dining area for inappropriate behavior.
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